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Saxenburg Guinea Fowl 2005 White Wine


This blend is ready to enjoy now, but will mature into a more complex wine. The natural balance of it will compliment game, red meat or full flavoured meat dishes as well as pasta or pizza. An idea wine for better casual meals and occassions.

Vinification Details

Selected full ripe grapes fermented with yeast but no sulphur in open tanks at 29 C. Plunging and pumping over four times daily and skin contact after fermentation of two weeks was allowed. Malolactic fermentation finished with natural bacteria in the tank.

Add to Cart:

  • Model: FEC00002
  • Shipping Weight: 2000grams
  • 7 Units in Stock
  • Manufactured by: Saxenburg

This product was added to our catalog on Tuesday 30 November, 1999.

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