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Kingsford Hickory Woodchips (160 cubic inch)

S$5.30

Kingsford® Wood Chips with Hickory

For authentic smokehouse flavor, add Kingsford® Wood Chips to your barbecue grill or smoker. A traditional wood for Southern barbecue, hickory adds a sweet and savory taste that compliments pork, ham and beef. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the hickory flavor, simply add extra chips as you grill.

3 Main Advantages

  • Works well in combination with Kingsford® Original Charcoal or Charcoal with Hickory
  • Adds an authentic and delicious smoked taste
  • More chips can be added as you grill for heartier flavor

*Compared to other charcoal brands.

DIRECTIONS

SOAK CHIPS.
Soak 2-3 cups of chips in water. After about 15 minutes, light charcoal fire.

REMOVE CHIPS.
Once coals are covered in ash, remove chips from water and drain excess.

SPREAD CHIPS.
Spread chips evenly over ash-covered briquets. Chips will smoke for about 15 minutes.

FOR YOUR SAFETY

  • Never use gasoline to light charcoal.
  • Do not add lighter fluid directly to burning or hot charcoal.
  • Make sure ashes are cold before discarding.
  • Never barbecue indoors.
  • Barbecue away from flammable items, overhangs and trees.
  • Store in a cool, dry place.
  • California Proposition 65 Warning:
    Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.

Sold Out
  • Model: SSTC-KF709
  • Shipping Weight: 300grams
  • -18 Units in Stock
  • Manufactured by: Kingsford


This product was added to our catalog on Tuesday 30 November, 1999.

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