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Nonya Flavours - A Complete Guide to Penang Straits Chinese Cuis


The State Chinese (Penang) Association & Star Publications



Softcover 280 x 29 mm, 24 Pages

Nonya Flavours is a complete guide to Penang Straits Chinese Cuisine. For the first time ever, the nonyas of Penang have come forward to share their fiercely guarded cooking secrets. In this special volume is a compilation of over 150 original recipes handed down from mother to daughter, or aunt to niece, through several generations. Some of the recipes found in this book have never before been published or featured on the menus of nonya restaurants; a few of the recipes are now seldom prepared, even in straits Chinese homes.

Every recipe is illustrated in full colour, and cut, cooked and wrapped to the nonya's exciting standards. Many of the dishes are photographed in beautiful, original nonyaware. Its contents include: **a brief history ** the nonya kitchen ** cooking methods ** ingredients ** and Recipes ranging from: 1)Sambal & Sauces 2)Pickles 3)Snacks & Starters 4)Kerabu 5)Vegetables 6)Soups & Stews 7)Poultry Dishes 8)Pork Dishes 9)Seafood 10)Rice & Noodles 11)Kuehs 12)Sweet Broths & Drinks 13)New Year Cookies & Sweets 14)Confinement Food

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  • Model: ISBN983951217X
  • Shipping Weight: 501grams
  • 9 Units in Stock
  • Manufactured by: OEM

This product was added to our catalog on Tuesday 30 November, 1999.

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