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Makansutra Singapore 2009 Edition 7


“Singapore is known for its hawker food…The Michelin Guide will be out of its league in this. For cheap, good and nice, the home grown Makansutra is as good a guide as any, for locals as well as visitors seeking out the authentic Singapore”
The Sunday Times, Editorial, 20/4/08

“the Makansutra Guide, a sort of better-than-Zagat guide to Singapore’s hawker stands, eating houses and street food.”
Anthony Bourdain, The Nasty Bits, 2007

“The guide book maven”…
The New York Times on Makansutra founder KF Seetoh

“KF Seetoh (of Makansutra), whose connection to the hawker food is similar... to what the French family has had to stock car racing: this is, he managed to recognized a lot of scattered, unexalted activity as a cultural force.”
Calvin Trillin, The New Yorker, Sept 2007

The 7th Edition of Makansutra Singapore is now out. It is the meanest, freshest and thickest by far - with over 1,100 eateries, all newly reviewed and rated and with over 200 photo illustrations. Read, see and taste why they said what they did about us.

For the discerning traveler, we’ve also included a section of the most quirky out of the beaten track travel spots to explore - from North, South, East, West and Central areas too, so now eating with us will lead you to an interesting fork at the traveler’s road.

This 480 page makan tome is now available at all major and not so major bookshops, and at some online sites.

Grab this grub book now, while stocks last (we’ve never reprinted when sold out).

Add to Cart:

  • Model: MAKANSUTRA2009
  • Shipping Weight: 1000grams
  • 15 Units in Stock
  • Manufactured by: OEM

This product was added to our catalog on Monday 29 September, 2008.

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